Why it's in the guide
A 17th-century pub on quiet Old Church Street, taken over by the Gladwin Brothers in 2024 and now serving tight, seasonal British plates sourced from their own Nutbourne estate, with English sparkling on the list and a serious Sunday roast. A proper Chelsea backstreet boozer with farm-to-table credibility.
Sunday roast, with a glass of the Nutbourne English sparkling.
Worth a visit?
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