Why it's in the guide
A rare Bahraini restaurant in London, run since 2017 by chef Roaya Saleh. Fragrant Khaleeji home cooking -- machboos, harees, slow-cooked lamb -- served in a polished Chelsea room with Gulf, Middle Eastern and Persian influences. Warm, distinctive and genuinely different from the usual Middle Eastern restaurant template.
The lamb machboos is the dish to order — it's the heart of the kitchen.
Worth a visit?
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