Why it's in the guide
An intimate sushi bar on Chelsea Green where the appeal is proximity rather than theatre: a tight run of seats, a chef working within arm's reach, and careful, classical sushi. The omakase at the counter is the way in — the chef's stated favourite is the humble nigiri, which tells you where the priorities lie. There's a small terrace on Cale Street for warmer days, and a second branch on Lower Sloane Street if the handful of tables here are taken.
Sit at the counter, do the omakase, and book a day in advance.
Worth a visit?
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