Why it's in the guide
Tom Kerridge’s Chelsea pub and restaurant sits just off the King’s Road on Tryon Street. Chef Tom De Keyser, formerly head chef at The Hand & Flowers, leads a kitchen serving seasonal British dishes and pub classics. The two-floor space includes an open kitchen and a private dining room downstairs, with craft beers, wine and cocktails at the bar. Come for lunch or dinner, or stop for a pint.
Book for lunch or dinner to try Tom De Keyser’s cooking; bar and kitchen hours differ.
Worth a visit?
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