Why it's in the guide
Named after the Mayan goddess of the moon, this modern Mexican restaurant brings serious culinary credentials to King's Road. Chef Ximena Gayosso Gonzalez brings authentic regional flavours, proper moles, fresh tacos with house-made tortillas, and tostadas that pop with colour and flavour. The tequila and mezcal selection is one of the best in London. The smoky adobo short rib is worth the trip alone. Finally, proper Mexican food in Chelsea.
Modern Mexican that's nothing like your local burrito joint. Mole is outstanding
Worth a visit?
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