Why it's in the guide
A sophisticated grill restaurant on Cheyne Walk, steps from the Albert Bridge. The open fire grill is the centrepiece, turning out beautifully charred steaks, lamb chops, and whole fish. The setting is Old Chelsea elegance, oak panelling, candlelight, Thames views if you crane your neck. The weekend roasts are some of the best in the borough. A grown-up restaurant for grown-up evenings.
Order the Beef Wellington Sunday roast and don't skip the chunky beef-fat chips — both off the open grill.
Worth a visit?
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