Why it's in the guide
- Best for
- Lyonnaise cooking, plat du jour and date night
- Where
- 315 Fulham Road, Chelsea
- Useful action
- Check the booking site, Instagram or directions
Claude Bosi steps away from two-star formality and cooks the food of his Lyon childhood. The plat du jour changes daily, the wine comes by the metre, and the room feels like a corner bistro that has been there for decades. Named after his grandmother.
Trust the plat du jour — this is Bosi cooking from memory, not for inspectors — and let the wine by the metre measure your evening.
Worth a visit?
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