Why it's in the guide
La Nouvelle Garde’s first London restaurant opened on Sloane Square in July 2026. Brasserie Olivia serves French classics made in-house, with an open kitchen, cooking over wood fire and a seafood counter for oysters and shellfish. British fish, meat and produce sit alongside French ingredients and wines. The brasserie takes reservations and keeps some tables for walk-ins; the terrace is available without reservations.
Reserve lunch or dinner, or try a walk-in; the terrace does not take bookings.
Worth a visit?
No votes yet — be the first to weigh in.
