Why it's in the guide
A gorgeous Greek-Mediterranean restaurant on King's Road that feels like a proper occasion without breaking the bank. Bottarga does seasonal sharing plates that are bright, beautifully presented, and packed with flavour. The chargrilled octopus is a must, and the wine list leans heavily into Greek varieties you won't find elsewhere. The interior is all whitewashed walls and blue accents — a little slice of the Aegean in Chelsea.
Modern Greek cooking on King's Road; the bottarga pasta is the obvious order.
Worth a visit?
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