Why it's in the guide
The Gladwin brothers' farm-to-fork restaurant on King's Road, sourcing ingredients from their family farm in Sussex. The menu changes with the seasons and everything feels genuinely connected to the land. Signature dishes include wild mushroom risotto, venison with sloe gin, and whatever the farm sent up that morning. The wine list champions English producers. Rustic, warm, and the kind of restaurant that makes you feel good about eating.
From the Gladwin brothers' farm in Sussex. The wild rabbit ragu is a must
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