Why it's in the guide
A King's Road institution since 1989, famous for Neapolitan wood-fired pizza served by the metre on long sharing boards across three floors and a roof terrace. Loud, fun and unrepentantly old-school — the antidote to Chelsea polish. It's been feeding the neighbourhood for 35 years for good reason.
Get a metre of pizza for the table and the roof terrace in summer.
Worth a visit?
No votes yet — be the first to weigh in.
