Why it's in the guide
The Chelsea sibling of the legendary Marylebone Japanese restaurant. The sushi counter is where the magic happens, omakase-style, watching the chefs work with pristine fish and razor-sharp technique. The tapas-style izakaya dishes fuse Japanese tradition with European touches in ways that actually work. Yellowtail sashimi with truffle, wagyu tataki, tempura soft-shell crab. It's an expensive evening but a memorable one.
Tiny space, huge flavours. The wagyu gyoza are unmissable
Worth a visit?
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